Feasting on Fresh Figs

Kadota Figs

I grew up eating dried chewy figs from Greece or Turkey that were sold in small pressed round wheels. It wasn’t until much later that I discovered the pleasure of a fresh ripe fig. These kadota figs from a local farm require no special preparation or fancy pairing. You could have some creamy camembert and toast or some nicely aged manchego with these gems but, really, even a knife is optional…

kadota fig